About
HOTT Hospitality
HOTT Hospitality stands as the premier choice for businesses in the culinary, entertainment, and hospitality sectors. Our comprehensive approach seamlessly integrates culinary expertise, marketing, and business management services, providing streamlined solutions under one roof.
We pride ourselves on our partnerships with reputable organizations in each industry. These collaborations allow us to deliver tailored strategies that meet our clients' diverse needs, leveraging the collective expertise of our network. From crafting innovative menus to optimizing guest experiences and ensuring operational efficiency, our unified approach ensures maximum success and visibility for your business.
Recognizing the critical synergy between culinary creativity, guest satisfaction, and strategic marketing, we elevate businesses and enhance overall hospitality standards. Choose HOTT Hospitality for unparalleled professionalism, seamless integration, and superior results across the culinary, entertainment, and hospitality sectors.
Chef Founder Owner
Johnny Hornibrook
Hey there, I'm Chef Johnny Hornibrook, the visionary behind Heart of the Table and HOTT Hospitality. My culinary journey spans nearly 20 years, starting from the trenches as a dishwasher and rising through the ranks to the prestigious role of COO for a multi-million dollar national chain.
Along the way, I've donned various hats, from server to executive chef, in multiple establishments. I've felt the heat of the kitchen and the weight of responsibility, from managing day-to-day operations to overseeing culinary excellence.
With a degree in Business Administration bolstering my culinary expertise, I've gained a comprehensive understanding of the industry's ins and outs, from the magic of the back of the house to the pressures of cash flow management and liabilities.
But amidst the hustle and bustle, I've always felt a calling to do more—to bridge the gap between the needs of workers and the goals of management. That's where Heart of the Table and HOTT Hospitality come in.
With a passion for excellence and a commitment to innovation, my mission is clear: to elevate the industry and empower businesses to thrive. So here's to stirring the pot, forging new paths, and creating unforgettable culinary experiences that unite us all.
About
Heart of the Table (our sister company)
Heart of the Table is a culinary venture founded by Chef Johnny Hornibrook with a mission to revive and reinvent the food industry. Born in 2020 amidst the challenges posed by the Coronavirus Pandemic, Heart the Table emerged with a commitment to supporting local farmers, advocating for sustainable food practices, and providing opportunities for the community to enjoy truly delicious dining experiences. From private chef services to food and farm tours, cooking classes, and culinary workshops, Heart of the Table offers a diverse range of experiences tailored to food enthusiasts and connoisseurs alike.